CLEAN HANDS ARE THE BEST MEASURE AGAINST INFECTION
The issue of hygiene, universally accepted today as an important factor in the prevention of the spread of germs and infection, was unchartered and controversial territory in the science world for a large part of recent history. Even after the discovery of the first bacteria more than 300 years ago, it took a long time for the link between infections and inadequate hand hygiene to become an established fact amongst scientists.
And even as hand hygiene grew in significance, hand washing remained the predominant method of ensuring cleanliness.That is until the launch of the product concept known as Sterillium®. It changed the hygiene world forever with its reliable elimination of microorganisms by the alcohol, its easy and time-saving application, and replenishing skincare formula. And to this very day, HARTMANN continues to develop Sterillium® in line with the bacterial challenges faced by the modern world.
In 1847, Ignaz Semmelweis was one of the first to sense that hands play an important role in the chain of transmission. At the obstetrical clinic in Vienna, the German-Hungarian physician ordered the use of chlorinated lime solution for hand washing. The mortality rate due to childbed fever dropped from 18% to 2%.
In 1862, the Frenchman Louis Pasteur proved that bacteria can only evolve from existing bacterial cells and not from inanimate matter. The chemist developed and pioneered the procedures of disinfection, sterilisation and pasteurisation.
Around 1865, Sir Joseph Lister concluded from Pasteur’s findings that bacteria must also be responsible for poor wound healing. His remedy: carbolic acid to disinfect the air and the hands, and to soak dressings before covering wounds. The Scottish surgeon’s colleagues responded with scepticism.Paul HARTMANN immediately put this finding into context: Lister gave the German dressing manufacturer detailed instructions on how to produce the groundbreaking “carbolic gauze”.
From 1875 onwards, Robert Koch dedicated his work to hunting down pathogens and was always there when many people died of epidemics. He did research into anthrax and cholera. In 1876, he detected anthrax spores and, in 1882, tuberculosis bacteria. As Professor of Hygiene at the newly founded hygiene institute at Berlin University, he turned Bacteriology into a respected science.The RKI guidelines on hygiene named after Robert Koch still shape the daily routine in clinics to this day.
In 1905, Carl Flügge – Koch’s successor – dominated the entire sphere of hygiene. He introduced the distinction between hygienic and surgical hand disinfection. Scrubbing the hands with soap and a brush for several minutes became standard practice for surgeons.
In 1929, the Scottish bacteriologist Alexander Fleming discovered penicillin, thereby landing the groundwork for modern-day antibiotics. Around 60% of nosocomial infections can be attributed to resistant microbes.
In 1965, the young Peter Kalmár was sure: hand disinfection had to be revolutionized. It had to become more efficient, faster and friendlier to the skin. The then surgical physician assistant at the University Medical Center in Hamburg, Germany, had observed that hand washing was often disregarded due to lack of time. Together with the experts of Bacillolfabrik Dr. Bode & Co. in Hamburg, he developed the solution: Sterillium®, the world’s first alcohol-based yet skin-friendly hand disinfectant that was simply rubbed into the hands – without prior hand washing, additives or any other measure.
Since then, the classic wall dispensers have been an integral feature throughout clinics and practices. This wasn’t the end of hygiene history of course. Everyday practice continues to present HARTMANN’s disinfection experts with ever-new challenges.